Our first Thai restaurant, Lerk Thai Restaurant, commenced business in March 2004. With a renowned Thai Executive Chef who used to helm the kitchen for a royal Thai household, as well as a competent team of committed Thai chefs, we serve authentic Thai cuisines which are popular with everyone, from families to discerning PMEBs (Professionals, Managers, Executives and Businessmen). Currently we have 12 Restaurants in Singapore and 3 Franchise Restaurants in Malaysia.