Company Profile >       1991 • Started its operation by providing tingkat delivery services to households in a 56sq m rented kitchen with 3 vehicles and 10 staff.   1992 • Set up first commercial kitchen in Siglap.     1993 • Another kitchen was established in Hougang to serve mainly customers in the northern part of Singapore.     1995 • A third kitchen with an area of approximately 335 sq m and over 80 staff was set up in Aljunied to meet the increasing demand.     1997 • Company name was changed to Select Catering Services Pte Ltd.     1999 • Operations in Siglap and Hougang were ceased and relocated to our present Senoko Central Kitchen of approximately 4,600 sq m.     2000   • Set up a Halal sub-kitchen in the Central Kitchen after getting Halal certification. • Commencement of Institutional Catering business. • Awarded the “Singapore SME 500 2000/2001 Company” recognition. • Completion of our integrated computer system to facilitate operation.     2002   • Granted the “Approved Training Centre” status by ITE to train staff and the public in the various areas of food service and preparation. • Achieved ISO 9001: 2000 certification for Select Catering Services.     2003   • Achieved ISO 9001: 2000 certification for Stamford Catering Services.     2004 • Started our first Thai restaurant, Lerk Thai Restaurant specializing in Thai cuisines. • Expanded our Institutional Catering business to Suzhou, People’s Republic of China. • Successfully tendered for the development, operation and management of the F&B hub at the Singapore Expo. • Listed on the SGX-SESDAQ, where the company name was changed to Select Catering Services Limited. • Achieved Singapore Service Class Award.            2005 • Secured the contract to manage the staff cafeteria at Terminal 2 at Singapore Changi Airport. • Expanded the Institutional Catering business into Malaysia. • Set up a franchise development programme for Lerk Thai.     2006 • Establishment of a subsidiary company in Thailand, Select F&B (Thailand) Pte Ltd for institutional catering. • Official caterer for high profile events like IMF and Amway Incentive Group.     2007 • Secured contract to operate staff cafeteria at Terminal 1 of Singapore Changi Airport. • Set up of offshore catering company, Select Offshore Services Pte Ltd. • Brand differentiation of Select Catering and Stamford Catering Pte Ltd. • Name change (re-branding) of holding company to Select Group Ltd. • Achieved the Singapore Prestige Brand Award (SPBA) 2007 for Lerk Thai. • Incorporation of Stamford Quickserve Pte Ltd.                            2008 • Started out first Quickserve outlet at Boon Lay. • Achieved ISO 22000:2005 Certification for Select Group. • Achieved HACCP Certification for Lerk Thai (Terminal 3). • Incorporation of Select Cafe Pte Ltd & Wisteria Hotel Management Pte Ltd. • Acquisition of PG Holdings Pte Ltd (Peach Garden).                                2009 • Opened Peach Garden's fouth outlet at Orchid Country Club. • Started Universal Dining establishment at Changi Airport, Terminal 2 (Transit Lounge) and Singapore Expo. • Achieved HACCP certification for Stamford Catering Services. • Branched out Lerk Thai into Malaysia, with 3 new outlets. • Official opening of klapsons and Lucas.       2010 • Secured franchise rights for Texas Chicken in Singapore, Malaysia and Thailand. • Started our first Hong Kong Sun Kee Dessert outlet in Tampines. • Achieved WSQ Training Excellence (F&B) awarded by Singapore Workforce Development Agency. • Started our first Texas Chicken outlet in Singapore Expo.