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1991 |
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Started its operation by providing tingkat delivery services to households in a 56sq m rented kitchen with 3 vehicles and 10 staff. |
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1992 |
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Set up first commercial kitchen in Siglap. |
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1993 |
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Another kitchen was established in Hougang to serve mainly customers in the northern part of Singapore. |
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1995 |
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A third kitchen with an area of approximately 335 sq m and over 80 staff was set up in Aljunied to meet the increasing demand. |
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1997 |
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Company name was changed to Select Catering Services Pte Ltd. |
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1999 |
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Operations in Siglap and Hougang were ceased and relocated to our present Senoko Central Kitchen of approximately 4,600 sq m. |
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2000 |
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Set up a Halal sub-kitchen in the Central Kitchen after getting Halal certification. |
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Commencement of Institutional Catering business. |
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Awarded the “Singapore SME 500 2000/2001 Company” recognition. |
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Completion of our integrated computer system to facilitate operation. |
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2002 |
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Granted the “Approved Training Centre” status by ITE to train staff and the public in the various areas of food service and preparation. |
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Achieved ISO 9001: 2000 certification for Select Catering Services. |
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2003 |
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Achieved ISO 9001: 2000 certification for Stamford Catering Services. |
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2004 |
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Started our first Thai restaurant, Lerk Thai Restaurant specializing in Thai cuisines. |
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Expanded our Institutional Catering business to Suzhou, People’s Republic of China. |
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Successfully tendered for the development, operation and management of the F&B hub at the Singapore Expo. |
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Listed on the SGX-SESDAQ, where the company name was changed to Select Catering Services Limited. |
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Achieved Singapore Service Class Award. |
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2005 |
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Secured the contract to manage the staff cafeteria at Terminal 2 at Singapore Changi Airport. |
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Expanded the Institutional Catering business into Malaysia. |
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Set up a franchise development programme for Lerk Thai. |
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2006 |
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Establishment of a subsidiary company in Thailand, Select F&B (Thailand) Pte Ltd for institutional catering. |
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Official caterer for high profile events like IMF and Amway Incentive Group. |
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2007 |
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Secured contract to operate staff cafeteria at Terminal 1 of Singapore Changi Airport. |
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Set up of offshore catering company, Select Offshore Services Pte Ltd. |
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Brand differentiation of Select Catering and Stamford Catering Pte Ltd. |
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Name change (re-branding) of holding company to Select Group Ltd. |
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Achieved the Singapore Prestige Brand Award (SPBA) 2007 for Lerk Thai. |
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Incorporation of Stamford Quickserve Pte Ltd. |
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2008 |
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Started out first Quickserve outlet at Boon Lay. |
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Achieved ISO 22000:2005 Certification for Select Group. |
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Achieved HACCP Certification for Lerk Thai (Terminal 3). |
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Incorporation of Select Cafe Pte Ltd & Wisteria Hotel Management
Pte Ltd. |
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Acquisition of PG Holdings Pte Ltd (Peach Garden). |
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2009 |
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Opened Peach Garden's fouth outlet at Orchid Country Club. |
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Started Universal Dining establishment at Changi Airport, Terminal 2 (Transit Lounge) and Singapore Expo. |
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Achieved HACCP certification for Stamford Catering Services. |
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Branched out Lerk Thai into Malaysia, with 3 new outlets. |
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Official opening of klapsons and Lucas. |
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2010 |
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Secured franchise rights for Texas Chicken in Singapore, Malaysia and Thailand. |
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Started our first Hong Kong Sun Kee Dessert outlet in Tampines. |
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Achieved WSQ Training Excellence (F&B) awarded by Singapore Workforce Development Agency. |
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Started our first Texas Chicken outlet in Singapore Expo. |
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