The Group manages the F&B hub at the Singapore Expo (Flavours East), under the name of SCS Food Services; with an array of 16 food establishments offering Singaporean favourites spanning Chinese, North Indian, Thai and Western cuisines in an al fresco dining ambience.

SCS Food Services handles the all aspects from conceptualization, operation, to management, of Flavours East, and is also one of the food service providers of the Singapore Expo for its numerous international exhibitions, conventions and events.